Full-Time Chef de Partie

Christ Church's kitchen produces a variety of meals and styles, from fine dining High Tables, banquets, buffets, and conferences to wholesome student meals.  Your experience could be from a College, School, Hotel or Restaurant.  If you are looking for a better work/homelife balance but still want to produce the best meals possible with a brigade of 18 chefs, your application will be welcomed by us.  Personal development, progression and training is offered and encouraged.  We work mostly straight shifts with occasional splits with the Executive Chef giving a flexible approach to the rota.  We work 40 hours per week with alternate weekends off.  5 weeks annual holiday a year plus Bank Holidays, including time off at Easter and Christmas.  

This post will remain open until the vacancy is filled.

We are an equal opportunities employer and welcome applications from all candidates. We particularly encourage applications from minority groups who are under-represented in the College.