Full-Time Deputy Buttery & Wine Cellar Manager

An experienced, reliable and friendly individual with excellent customer service skills is needed to join a small team providing bar and refreshment services to college members, students and visitors.  You will be required to keep careful stock control and a clean work area.  You will need to cover in the Manager's absence, which will include running the Buttery Bar and managing a small team.  You must be able to work flexible hours, including evenings, nights and weekends, averaging a 39 hour week.  

Further particulars and an application form may be downloaded from the links provided on this page.  

We are an equal opportunities employer and welcome applications from all candidates.  We particularly encourage applications from minority groups who are under-represented in the College.  

Closing date: 28 August 2024 (noon)